In this enchanting collection of fairy tales, including original stories and interpretations of Chinese folklore by master storyteller Paul Yee, a glorious procession of characters—peasants, ghosts, merchants, demons, villagers and kings—make their appearance.  Each tale is followed by a recipe for a traditional Chinese dish.

Chinese Fairy Tale Feasts is a unique treasure that will delight readers and cooks across the generations.

Praise for Chinese Fairy Tale Feasts:

“The symbiosis between the recipes and the stories is impressive.” — School Library Journal

About the Illustrator:

“A delightfully quirky hybrid of fables and recipes that will satisfy those hungry for both knowledge and culinary inspiration.” — Quill & Quire

Born and raised in Quing Dao, China, Shaoli Wang now lives in Vancouver, BC. Her picture book, Bamboo, with Paul Yee was a finalist for the BC Book Prize and garnered much critical acclaim.