In this enchanting collection of fairy tales, a glorious procession of characters—peasants, ghosts, merchants, demons, villagers and kings—make their appearance. The stories all feature food prominently; and each tale is followed by a simple recipe for a classic Chinese dish relevant to the story. The dazzling illustrations by Shaoli Wang offer a wealth of cultural detail.

This book is a unique treasure that will delight readers and cooks across the generations.

Praise for Chinese Fairy Tale Feasts:

“The symbiosis between the recipes and the stories is impressive.” — School Library Journal

“A delightfully quirky hybrid of fables and recipes that will satisfy those hungry for both knowledge and culinary inspiration.” — Quill & Quire

Awards:

Winner of 2015 Gourmond Awards, Best Cookbook of the Year

About the Illustrator:

Born and raised in Quing Dao, China, Shaoli Wang now lives in Vancouver, BC. Her picture book, Bamboo, with Paul Yee was a finalist for the BC Book Prize and garnered much critical acclaim.